By browsing our site you accept the installation and use cookies on your computer. Know more

Menu Logo Principal Logo Agrocampus-Ouest

Home page

Welcome to SMART-LERECO research unit

News

All news
2016-Release of Working Papers SMART-LERECO n° 17-01

Release of Working Papers SMART-LERECO n° 17-01

Release of Working Papers SMART-LERECO n° 17-01
Read more
2017_appearances_EEA_Levi_Ridier

Our appearances

Next December, 7 the 4th Annual EEA (Agricultural Economics and Firms) Chair Meeting will take place at AGROCAMPUS OUEST, Rennes Campus, Matagrin...
Read more
2017_Appearances_Chatellier_AFTAA

Our Appearances

Vincent Chatellier gave a lecture during the day "Dairy Cows" of AFTAA (the specialist of training in food and animal productions).
Read more
2017_appearances_IHEDATE_Chatellier

Our Appearances

Vincent Chatellier gave a conference in the training cycle of the IHEDATE on November 10, 2017 in Paris.
Read more
2017_visiting_Zavalloni

Visiting

Matteo Zavalloni (University of Bologna) will be at SMART-LERECO (Rennes center) from December 4th to December 7th.
Read more
2017_Appearance_European_House_Duvaleix

Our appearances

The 10th Meeting of the European House will take place at Agrocampus Ouest, on Novembre 30th.
Read more

Edito

The Research Unit "SMART-LERECO" was officially created on January 2017 in the continuity of a scientific project that brought together, throughout the period 2011-2016, economists from the Unit SMART of Rennes and the Unit LERECO of Nantes. This Research Unit brings together some 60 people (including about 30 researchers and teachers-researchers) from INRA's SAE2 department (at the Rennes and Nantes sites) and Agrocampus-Ouest (Sites of Rennes and Angers).

The shared ambition of our collective is to create a research and teaching group in economy of agriculture, agri-food and environment, recognized internationally for the quality of its work not only academic but also in expertise. Our scientific project aims to give priority to four themes: the behavior of agricultural producers and public regulations; Markets, agriculture and development; Industrial strategies of agri-food enterprises in a globalized economy; Organization and performance of agricultural and food chains.