Know more

Our use of cookies

Cookies are a set of data stored on a user’s device when the user browses a web site. The data is in a file containing an ID number, the name of the server which deposited it and, in some cases, an expiry date. We use cookies to record information about your visit, language of preference, and other parameters on the site in order to optimise your next visit and make the site even more useful to you.

To improve your experience, we use cookies to store certain browsing information and provide secure navigation, and to collect statistics with a view to improve the site’s features. For a complete list of the cookies we use, download “Ghostery”, a free plug-in for browsers which can detect, and, in some cases, block cookies.

Ghostery is available here for free: https://www.ghostery.com/fr/products/

You can also visit the CNIL web site for instructions on how to configure your browser to manage cookie storage on your device.

In the case of third-party advertising cookies, you can also visit the following site: http://www.youronlinechoices.com/fr/controler-ses-cookies/, offered by digital advertising professionals within the European Digital Advertising Alliance (EDAA). From the site, you can deny or accept the cookies used by advertising professionals who are members.

It is also possible to block certain third-party cookies directly via publishers:

Cookie type

Means of blocking

Analytical and performance cookies

Realytics
Google Analytics
Spoteffects
Optimizely

Targeted advertising cookies

DoubleClick
Mediarithmics

The following types of cookies may be used on our websites:

Mandatory cookies

Functional cookies

Social media and advertising cookies

These cookies are needed to ensure the proper functioning of the site and cannot be disabled. They help ensure a secure connection and the basic availability of our website.

These cookies allow us to analyse site use in order to measure and optimise performance. They allow us to store your sign-in information and display the different components of our website in a more coherent way.

These cookies are used by advertising agencies such as Google and by social media sites such as LinkedIn and Facebook. Among other things, they allow pages to be shared on social media, the posting of comments, and the publication (on our site or elsewhere) of ads that reflect your centres of interest.

Our EZPublish content management system (CMS) uses CAS and PHP session cookies and the New Relic cookie for monitoring purposes (IP, response times).

These cookies are deleted at the end of the browsing session (when you log off or close your browser window)

Our EZPublish content management system (CMS) uses the XiTi cookie to measure traffic. Our service provider is AT Internet. This company stores data (IPs, date and time of access, length of the visit and pages viewed) for six months.

Our EZPublish content management system (CMS) does not use this type of cookie.

For more information about the cookies we use, contact INRA’s Data Protection Officer by email at cil-dpo@inra.fr or by post at:

INRA
24, chemin de Borde Rouge –Auzeville – CS52627
31326 Castanet Tolosan CEDEX - France

Dernière mise à jour : Mai 2018

Menu Logo Principal Logo Agrocampus-Ouest

Home page

Sterenn Lucas

Agrocampus-Ouest, SMART-LERECO (RENNES)

Lecturer

Phone: + 33 (0)2 23 48 54 19
sterenn.lucas@agrocampus-ouest.fr

Personal webpage on Agrocampus Ouest

Reasearch Topics

  • Consumer behaviors
  • Microeconomics
  • Environmental economics

Selected recent publications

  • Lucas S., Gouin S. and Lesueur M. (2019)
    "Seaweed consumption and label preferences in France"
    Marine Resource Economics 34(2).
  • Lucas S., Salladarré F. et Brécard D. (2018)
    “Green Consumption and Peer effect: Does it work for seafood products?”
    Food Policy 76, 44-55.
  • Salladarré F., Brécard D., Lucas S., Olivier P. (2016)
    "Are consumers ready to pay a premium for eco-labeled seafood products? A contingent valuation estimation with heterogeneous anchoring”,
    Agricultural Economics 47 (2) 247-258.
  • Brécard D., Lucas S., Salladarré F, and Pichot N. (2012).
    "Consumer Preferences for Eco, Health and Fair Trade Labels. An Application to Seafood Product in France".
    Journal of Agricultural & Food Industrial Organization 10(1)
  • Brécard D., Hlaimi B., Lucas S., Perraudeau Y. and Salladarré F. (2009).
    "Determinants of demand for green products: An application to eco-label demand for fish in Europe. "
    Ecological Economics 69 : 115-125.

Work in progress

  • IDEALG project (2010-2020): To develop the seaweed sector on the French territory, the IDEALG research project is carried out by the European University of Brittany (UEB) and coordinated by the Roscoff Marine Station (SBR). Construction and realization of a survey on the behavior and expectation of consumers in regard of edible seaweed. http://www.idealg.ueb.eu/
  • PRIMEFISH (2015-2019) Horizon 2020 EU project on the economic sustainability and competitiveness of European fisheries and aquaculture sectors, Project Coordination: Matís Ltd.
  • BALANCE (2019-2021): Norwegian Aquaculture – in the span between domestic social responsibility and international market demands, financed by Norvegian Research Council
  • SILAC (2018-2020): Project on silurid fishes in Savoy, financed by the Région Auvergne-Rhône-Alpes.
  • LAMPECO (2018-2020): Project on the Lamprey sector in Loire-Atlantique Département (FR), financed by the SMIDAP.
  • LIFT (2018-2022) Horizon 2020 EU project on « Low-Input Farming and Territories – Integrating knowledge for improving ecosystem-based farming », Project Coordination: INRA.

See also

Sterenn Lucas's publications in ProdINRA

Download documents