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Our use of cookies

Cookies are a set of data stored on a user’s device when the user browses a web site. The data is in a file containing an ID number, the name of the server which deposited it and, in some cases, an expiry date. We use cookies to record information about your visit, language of preference, and other parameters on the site in order to optimise your next visit and make the site even more useful to you.

To improve your experience, we use cookies to store certain browsing information and provide secure navigation, and to collect statistics with a view to improve the site’s features. For a complete list of the cookies we use, download “Ghostery”, a free plug-in for browsers which can detect, and, in some cases, block cookies.

Ghostery is available here for free: https://www.ghostery.com/fr/products/

You can also visit the CNIL web site for instructions on how to configure your browser to manage cookie storage on your device.

In the case of third-party advertising cookies, you can also visit the following site: http://www.youronlinechoices.com/fr/controler-ses-cookies/, offered by digital advertising professionals within the European Digital Advertising Alliance (EDAA). From the site, you can deny or accept the cookies used by advertising professionals who are members.

It is also possible to block certain third-party cookies directly via publishers:

Cookie type

Means of blocking

Analytical and performance cookies

Realytics
Google Analytics
Spoteffects
Optimizely

Targeted advertising cookies

DoubleClick
Mediarithmics

The following types of cookies may be used on our websites:

Mandatory cookies

Functional cookies

Social media and advertising cookies

These cookies are needed to ensure the proper functioning of the site and cannot be disabled. They help ensure a secure connection and the basic availability of our website.

These cookies allow us to analyse site use in order to measure and optimise performance. They allow us to store your sign-in information and display the different components of our website in a more coherent way.

These cookies are used by advertising agencies such as Google and by social media sites such as LinkedIn and Facebook. Among other things, they allow pages to be shared on social media, the posting of comments, and the publication (on our site or elsewhere) of ads that reflect your centres of interest.

Our EZPublish content management system (CMS) uses CAS and PHP session cookies and the New Relic cookie for monitoring purposes (IP, response times).

These cookies are deleted at the end of the browsing session (when you log off or close your browser window)

Our EZPublish content management system (CMS) uses the XiTi cookie to measure traffic. Our service provider is AT Internet. This company stores data (IPs, date and time of access, length of the visit and pages viewed) for six months.

Our EZPublish content management system (CMS) does not use this type of cookie.

For more information about the cookies we use, contact INRA’s Data Protection Officer by email at cil-dpo@inra.fr or by post at:

INRA
24, chemin de Borde Rouge –Auzeville – CS52627
31326 Castanet Tolosan CEDEX - France

Dernière mise à jour : Mai 2018

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Internet de l'unité STLO Science et Technologie du Lait et de l'Oeuf

STLO Research Unit

Bioactivity and Nutrition

ovalbumin_gels

Structuring egg white proteins to modulate in vitro digestibility

Faced with the development of food-related chronic diseases, the scientific community concentrates on understanding the digestion process, taking...
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Preterm infant

Human milk digestion in the preterm infant

Human milk is preferentially fed to very low birth weight infants. When mother’s milk is not available, human milk from milk bank can be...
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Eggs

Mild heat treatments to optimize egg products

When eggs are required in recipes, food manufacturers buy ready-to-use egg products. These products are pasteurised to ensure food safety and...
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Lysozyme

How lysozyme drastically damages bacterial membranes

Studies on egg white, particularly on lysozyme and ovotransferrin, all demonstrate activities against bacterial membranes from many bacteria groups....
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Vignette BN MR9

Milk bioactive peptides in vivo in the intestinal tract

Digestion of proteins leads to the release of numerous peptides in the gastrointestinal tract. Among them are several bioactive peptides that have a...
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Dairy products

Liquid and gelified milk, the same digestion?

Dairy products are consumed through a great variety of products. We consume liquid dairy products as well as solid products obtained through milk...
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Infant formula

Digestion of infant formula

Digestion of nutrients is an essential function that allows growth and development in the newborn infant. Understanding the digestive function in...
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Fermented milk as source of peptides

A novel bioactive peptide involved in intestinal protection

A peptide sequence from a major milk protein represents a novel molecule with strong potential health implications. It specifically targets defence...
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Protein 3D

Why some proteins are digested more slowly than others

Caseins, the major milk proteins, are digested more slowly than other milk proteins, especially soluble proteins. This resistance to digestion...
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Microsome

An in situ approach to illustrate the structure of milk casein micelle

Casein micelles play a key role in the textural and nutritional properties of dairy products. We present a new way to study their structure:...
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