Science and Technology of milk and eggs

STLO - Science and Technology of milk and eggs

Milk and eggs are universal foods. They have in common a complete composition and an extreme richness in proteins of high nutritional value, in lipids, in minerals, carbohydrates and in vitamins... and are far from being perfectly known!
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28 April 2024

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The STLO at the Centre's internal open house

The STLO will be taking part in the Centre Bretagne internal open days on 20 June 2024 with a workshop on making, fermenting and digesting food raw materials.
bandeau-RBPGO10
After Rennes (2003 & 2011), Roscoff (2005), Nantes (2007 & 2017), Vannes (2009 & 2019), Le Mans (2014) and Brest (2022), the tenth edition of the Grand Ouest Biology-Physics Meetings (RBPGO) will take place in Rennes in 2024.
conference  Cheese IDF Bergen
The IDF Cheese Science and Technology symposium will take place in Bergen, Norway, from June 4 to 6, 2024. The program will present recent scientific advances in the dairy sector, focusing on high-impact research related to the cheese production value chain.
STLO ICFD Porto INFOGEST
The international conference on Food Digestion (ICFD2024) is a major event in the field of Food, Nutrition and Health. It is organized in the frame of the INFOGEST, a global network of approximately 700 research scientists (academic and food companies) from 200 institutions across 52 countries.

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